Rainforest Herbs Organic Coconut Flower Syrup comes from the sweet sap that flows from the coconut tree blossom and is evaporated at low temperatures, producing a raw, low glycemic and nutrient-rich nectar. It is a delicious syrup, superior to all other sweeteners. Because this natural dark syrup is a nutritionally complex matrix of sugars, minerals, vitamins and amino acids it breaks down gradually producing a slow energy release, helping to sustain your body through daily activities rather than being quickly stored as fat.
Ingredients: Sustainably harvested evaporated coconut nectar from organically grown coconut trees.
- Low glycemic for weight management and blood sugar control
- Rich in minerals; potassium and magnesium & micronutrients
- Supports healthy digestion with natural prebiotics
- Organic certified
- Tastes great with a slight caramel flavor
- Healthy and delicious alternative to honey and syrups
- Wonderful for baking and desserts!
The glycemic index of our Coconut Flower Syrup is only 39 making it the healthiest liquid sweetener available. As coconut sugar is so high in vitamins, amino acids and minerals such as potassium and magnesium it reduces the bodies requirement for high insulin release as seen with commonly used sugars with a glycemic index of between 55 to 100. Natural honey has a higher glycemic index of between 45 to 60 and processed honeys (sometimes with sugar added) have an even higher GI.. This low glycemic index of Coconut Flower Syrup is especially important for those concerned with weight gains and diabetes.
Packing: Each glass jar contains 300mls
Suggested uses: Rainforest Herbs Organic Coconut Syrup is a low glycemic sweetener and alternative to honey and syrups and is delicious on pancakes, desserts, spreads, drinks and marinades.
USDA, EU & JAS Organic Certification by Control Union